One of the great balancing acts in delivering person-centered care is honoring both a client’s freedom of choice and their need for personal safety. Having control over how one spends each day is a key principle of person-centered care, while client safety is a primary responsibility for caregivers.
There can be times when these goals can seem to be at cross purposes, however. For example, if a client is advised by a speech pathologist to eat pureed food because he has swallowing issues, but he wants to eat solid food, what do you do? What if a client in the early stages of dementia wishes to continue cooking for herself and performing household chores but her children object?
For the provider and the provider’s caregivers, deciding what to do in such situations can pose potential liability as well as anguish. Freedom of choice is essential to human dignity and can enhance a client’s quality of life, but “do no harm” is also an important ethic when caring for others.
These situations can also raise thorny questions: Who is responsible for the potential risks that may arise from a client’s choices? How do you train staff to feel empowered to enact client choices in the presence of real or perceived risk? How do you honor a client’s wishes when their family opposes those wishes out of concern for their loved one’s safety?
One aid in sorting through these questions is to apply the principles of a concept called dignity of risk.